-
LUNCH Qty.1
1. Boiled Rice (Ponni)
2. Sambar
3. Vathakuzhambu or Mor kuzhambu
4. Rasam
5. Curd
-
Poriyal
1. Beans
2. Avarai
3. Kathirikai
4. Murungai kai
5. Ladies finger
6. Pudalngai
7. Vazhaithandu
8. Cabbage
9. Karunai Kizhangu
10. Potato
11. Carrot
12. Cauliflower & Beet root
13. Kovakkai
-
Koottu
1. Keerai
2. Suraikai
3. Vazhaithandu
4. Beans
5. Sundaikai
6. Avarai
7. Kathirikai
8. Cabbage
9. Karunai Kizhangu
10. Murungai kai
11. Kizhangugal
12.Vazhaipoo
13. Pagargai
14. Agathi Keerai
15. Aviyal
-
Pickles or Thuvayal
1. Inji
2. Pirandai
3. Kollu
4. Thuthuvelai
5. Karuveppilai
6. Kothamalli
* Given QTY is only for industrial regular menu . Customized menu provided on need basis