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Idly (Sambar & Chutni) 2 nos. 60 g each
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Vadai (Keerai / Ulundhu / Masala) One No. 50 g
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Poori (with Potato or Channa Masala) 1 set 2 Nos.
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Chappathi (with Kuruma or Dal) 1 set 2 Nos
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Plain Dosai One No. (60 gm)
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Masala Dosai One No. (60 gm)
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Rawa Dosai One No. (60 gm)
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Onion Dosai One No. (60 gm)
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Onion Uthappam One No. (60 gm)
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Pongal 300 gm
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Bread sandwich 2 Slice
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Coffee 120 ml
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Tea 120 ml
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Boiled Milk 120 ml
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Boost / Horlicks / Bournvita other 120 ml
The above items are to be provided with following side dish:
Onion / Puthina / Kothamalli Leaf / Karuvepillai / Pirandai / Inji / Poondu / Coconut Chatni / Tomato Chatni)
Sambar (by Siruparuppu) or Kuruma (Black Channa or Peas or Vegetables) or Coconut Milk + Cardomam seeds (for Appam & Idiyappam).